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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
stopping the meringue at 50℃
which is incredibly hard with a hardness of 61 (±1) HRC
Mold various current form
Garnitures
ice cream and any terrine-type cooking preparations
Plat à gâteau Cut:20cm stopping the meringue at 50℃Versatile Pie Pan Polycarbonate molds for progressive cooking with maximum results Our versatile polycarbonate molds are very suitable for a professional kitchen Advantage and Use of Polycarbonate Molds withstands extreme cooking Very resistant mold baking bread brioche cooking great for sugar pies pizza Cooking and kitchen regeneration roasting and grilling before sending it to the professional kitchen If you are passionate about preparations and
