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nuts and milk
but also effectively cares for it
INTERESTING
they decrease in acidic solutions
des noisettes
Gélose BIO 50 g - PORTO MUINOS Huile de canola nuts and milkINGREDIENTS agar agar * 100% (*certified organic ingredient) DESCRIPTION Agar agar is used as a gelling agent, thickener and stabilizer. An excellent alternative to animal gelatin. Agar agar, often called sea gelatin, is a gelling agent made from seaweed from the red algae family. Found in the cell walls of seaweed, it belongs to the polysaccharides, it is a mixture of agarose and agaropectin. In the food industry, it is known by the abbreviation E406
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