Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 5kg Préparation thé Légèrement tourbée en milieu de

Légèrement tourbée en milieu de bouche Finale : Fruitée (abricot sec) et maltée (malt

Do not touch the product with bare hands when it is hot

or on onigiri in place of a nori seaweed sheet

Its texture is sticky and firmer than other rices

⋅ Ideal as an aperitif or with desserts

Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 5kg Préparation thé Légèrement tourbée en milieu deA variety derived from Koshihikari rice Grown in Italy Taste and texture almost identical to Koshihikari rice Ideal for everyday use Just as good hot or cold This is a Japanese Koshihikari rice adapted to the European climate! It is harvested in rice fields located in the Italian Alps. Its taste and texture are very similar to Koshihikari, making it a more eco friendly alternative to Japanese Koshihikari. It is characterized by a glossy appearance and