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Tagliatelle with Bolognese
A soft and dense balance of taste characterizes this white balsamic vinegar
baked goods
use and culinary experience
These large green olives
BLACK PITTED OLIVES antipasti Tagliatelle with BologneseThe famous small taggiasca type olives, fleshy and tasty. Pitted and preserved in extra virgin olive oil in a small pot of 230g. Picked on hundred year old olive trees at 700 meters above sea level, it is a concentrate of flavor and sweetness, to be crunched as an aperitif, to mix with pasta or rice salads, to combine with white meats or fish . All the great starred chefs love it. Pairing suggestions: Cheese platter, charcuterie board, olive and
