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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
INGREDIENTS 100% Organic Brown Lentils. DESCRIPTION Organic brown lentils are an excellent ingredient in one pot meals and an addition to soups, salads, vegetable dishes, goulash, and purees. It is widely used in the production of vegetarian pts and bread. PREPARATION METHOD Cook the previously rinsed lentils in a 1: 2 ratio (1 part lentils to 2 parts water) for about 35 minutes. Add salt at the end of cooking. NUTRITIONAL VALUE IN 100 g Energy value"> "> INGREDIENTS 100% Organic Brown Lentils. DESCRIPTION Organic brown lentils are an excellent ingredient in one pot meals and an addition to soups, salads, vegetable dishes, goulash, and purees. It is widely used in the production of vegetarian pts and bread. PREPARATION METHOD Cook the previously rinsed lentils in a 1: 2 ratio (1 part lentils to 2 parts water) for about 35 minutes. Add salt at the end of cooking. NUTRITIONAL VALUE IN 100 g Energy value"> "> INGREDIENTS 100% Organic Brown Lentils. DESCRIPTION Organic brown lentils are an excellent ingredient in one pot meals and an addition to soups, salads, vegetable dishes, goulash, and purees. It is widely used in the production of vegetarian pts and bread. PREPARATION METHOD Cook the previously rinsed lentils in a 1: 2 ratio (1 part lentils to 2 parts water) for about 35 minutes. Add salt at the end of cooking. NUTRITIONAL VALUE IN 100 g Energy value">
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Pay in 4 interest-free payments of $32.22 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
< td width = "265"> Chromium
vitamin D synthesis in the skin is limited due to reduced sun exposure
2 g RECOMMANDÉ CONDITIONS DE CONSERVATION Conserver dans un endroit sec et frais
which is distinguished by a very high content of caffeine and chlorogenic acid
matières grasses : 45 g
LENTILLES BRUNES BIOLOGIQUES (MATIÈRE PREMIÈRE) (25 kg) racines et herbes réduites en poudre < td width = "265">INGREDIENTS 100% Organic Brown Lentils. DESCRIPTION Organic brown lentils are an excellent ingredient in one pot meals and an addition to soups, salads, vegetable dishes, goulash, and purees. It is widely used in the production of vegetarian pts and bread. PREPARATION METHOD Cook the previously rinsed lentils in a 1: 2 ratio (1 part lentils to 2 parts water) for about 35 minutes. Add salt at the end of cooking. NUTRITIONAL VALUE IN 100 g Energy value
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