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MICROENCAPSULATED PROBIOTIC BLEND: - 8 * 10 9 cells
The laboratory participates in the international certification program for vitamin D metabolites (DEQAS)
Boissons végétales innovantes Pur Ya
Appliqué autour des yeux
up to 85% ingredients of natural origin
Galettes de millet aux courgettes et betterave BIO 300 g - KARCZMA TABIAGO Produits à base de caroube MICROENCAPSULATED PROBIOTIC BLEND: - 8INGREDIENTS millet* (80%), zucchini* (6%), onion* (6%), oat flakes* (4%), beetroot (2%), parsley* (1. 5%), pepper* (0. 5%) (*certified organic ingredient) NUTRITIONAL VALUE per 100 g Energy value: 520 kJ 124 kcal < br > Fat: 2. 63 g; of which saturated acids: 0. 5 g; Carbohydrates: 58. 0 g; of which sugars: 1. 2 g; Fiber: 2. 84 g: Protein: 9. 0 g; Salt: 0. 7 g RECOMMENDED STORAGE CONDITIONS < br > Store at a temperature of +2 to +8 degrees. C TO
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