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Our pink chocolate stands out from similarly colored chocolates whose complex manufacturing processes include the addition of acids to preserve the fruit's color
Crema Spécial is inspired by the Italian style: a full-bodied
which took around six months to arrive at their destination
The Creative Hazelnut Bar is the fourth creation in the Chaleur B Chocolate Creative Bar series
Cette plantation produit les meilleurs cafés de l’île et vous fera comprendre pourquoi les Blue Mountains ont pavé la route des cafés de dégustation
Chocolat noir biologique : Tanzanie 79 % cacao Conditionnement et format:Pastilles 1 kg Our pink chocolate stands out79% dark chocolate made from Trinitario and Neo Nacional beans from Mbingu, Tanzania. A profile marked by lively acidity, balanced by notes of banana, lemon, cherry and plum, as well as woody aromas of coffee and hazelnut. Suitable for tasting and baking, it offers a rich, authentic chocolate experience, revealing the singularity of its African origins. Technical data COCOA PRODUCER (SINGLE ORIGIN) Kokoa Kamili ORIGIN Mbingu village, Morogoro,
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