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Perfect balance between concentration
Vin Jaune acquires its characteristic nutty taste during a six-year aging period in oak barrels
which allowed the grapes to reach a beautiful maturity
the WA 92 points out of 100
Of which 70% came from Nevers and 30% from the Allier forest
Morey-St-Denis 1er cru 1988 - Henri Cosson Philippe-Delagrange Perfect balance between concentrationYou probably don't know this vintage, unless you are a Burgundy wine historian or a great lover of Clos des Lambrays. The Cosson family who produced this Morey St Denis were at that time owners of Clos des Lambrays until 1996. The Cosson estate moved upmarket at the end of the 1970s, the wines were produced with more modern techniques and with more care. It is no coincidence that the Clos des Lambrays obtained the Grand Cru level in 1981. The estate
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