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Matured cheeses: aged comté
ruby color
freshness and structure
corks or labels to be modified by hand
The summer was cool
Troplong-Mondot 2010 - Saint-Emilion vintage Matured cheeses: aged comtéTroplong Mondot 2010 tasting notes by Robert Parker: "Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets layered over a heart of plum preserves, kirsch and blueberry tart and bouquet garni. Full bodied, rich with decadent fruit, it has its share of soft tannins and just enough freshness, a very long and hedonistic finish." Well, it's not easy to translate Parker! In short, a magnificent
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