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Burgundy or Bonvillars truffle with a smell of undergrowth and a very pronounced black hazelnut and ripe mushroom taste
Period of maturity: from mid-August to the end of March
It requires limestone soil and heat
Its smell is also powerful
Very nice Truffle Slicer
9 / Truffes fraîches, Tuber Uncinatum dîtes truffe de Bourgogne ou d’automnes truffe du périgord Burgundy or Bonvillars truffle withTuber ancinatum, Said autumn, Burgundy or Bonvillars truffle with a smell of undergrowth and a very pronounced black hazelnut and ripe mushroom taste. It is the most widespread throughout Europe and lives in symbiosis with many varieties of trees (oak, hazelnut, charm, beech, pine, ). It is also not very demanding from the heat and quality of the soil. Keep in the refrigerator in household paper between 5 and 7 days. (Change the households cleaning
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