Liqueur de prune Kurashikikomachi Umeshu ⋅ 12% ⋅ 500ml Shochu de sarrasin making it ideal for preparing

making it ideal for preparing pastries

It can be prepared simply with hot water or transformed into a delicious matcha latte

Un saké de cuisine premium ryorishu spécialement conçu pour être utilisé dans la cuisine japonaise traditionnelle

providing a personalized and controlled coffee experience

Bouche : Gourmande et onctueuse

Liqueur de prune Kurashikikomachi Umeshu ⋅ 12% ⋅ 500ml Shochu de sarrasin making it ideal for preparingArtisanal plum liqueur Steeped in a local sake from the Okayama region called "Sanzen" Balanced flavors between the sake and the tartness of the plum Pairs perfectly with yakitori or tempura Enjoy on its own or in a cocktail like a sour A delicate plum liqueur, handcrafted by macerating Nanko Ume plums in a local sake from the Okayama region called "Sanzen." The sakes soft, mellow notes balance out the plums natural acidity, resulting in a perfectly