Cacao cru en poudre dégraissé yanachaga commerce équitable BIO 125 g - PIZCA DEL MUNDO pipérine Its structure stimulates the receptors

Its structure stimulates the receptors responsible for sweet taste on the tongue

Organic sulfur affects the condition of the skin

vitamin D (D3)

watermelons

très probablement formées en croisant un tilleul avec un cédrat

Cacao cru en poudre dégraissé yanachaga commerce équitable BIO 125 g - PIZCA DEL MUNDO pipérine Its structure stimulates the receptorsYANACHAGA FAIR TRADE ORGANIC RAW DEGREASED COCOA POWDER 125 g PIZCA DEL MUNDO DESCRIPTION Yanachaga is a natural ground cocoa bean, an excellent addition to cocktails or as an ingredient in drinks. After being removed from the cocoa beans, the beans are fermented and dried, then frozen at minus 60 degrees Celsius and ground. They are neither roasted nor alkalized, thanks to which they retain their properties as well as the characteristic taste and