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Ferrule: -
Pour a drop or two over the knife and spread with a paper towel
even when it comes out of the oven
They are used to polish the surface of the rim in order to prolong its cutting performance
It is still recommended to sharpen your Japanese knife using a water stone every year for the ultimate experience
Gekko - Nakiri 165mm 240 mm Ferrule: -Knife from the Gekko collection by renowned blacksmith Yu Kurosaki, hand forged and imported from Japan. Both artistic and extremely powerful, this knife will amaze those around you! Style: Nakiri Blade: 165mm Metal: VG XEOS Handle: Walnut Ferrule: Ebony Finish: Migaki Blacksmith: Yu Kurosaki Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods Never
US$ 123.64
US$ 22.52
US$ 150.44
