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The examples studied in this book
representative of all uses
and with a preface by Suzanne Pagé
La sensation se répète depuis si longtemps
Facing him was a "new man
La table, un art français,du XVIIe siècle à nos jours. Histoire de l’art The examples studied in thisUNESCO recently included the gastronomic meal of the French in the list of the intangible cultural heritage of humanity. This work shows that this recognition has its origins in the 17th century. At that time, the arts of the table began to undergo profound transformation thanks to the establishment of new customs, the appearance of a multitude of objects (plates, cutlery, sauceboats, butter dishes, terrines, etc.) and numerous gastronomic works that
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