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It is reminiscent of the tangy taste of olives and goes well with salmon and citrus fruits
100% Natural: No preservatives
you shouldn't feel any temperature difference between the anchovy and your finger) to discover all the iodized and nutty notes in its simplest way
it is the last to have century-old barrels in which still rest single-varietal wines and vinegars from Pedro Ximenez from 1929
They are known for their flavorful juices contained in their heads which are released when cooked
Hydne ombiliqué ocean de saveurs It is reminiscent of theIts thick, firm, brittle flesh darkens slightly on contact with air. With a pleasant, somewhat cheesy smell and a flavor reminiscent of chanterelle, but less fruity. 250g bag
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