Thé sencha Amagase d'Uji de Kyoto en vrac ⋅ Yamamasa Koyamaen ⋅ 100g PRÊTS A L'EMPLOI & AIDES CULINAIRES ⋅ Slightly softer and sweeter

⋅ Slightly softer and sweeter than Koshihikari rice

Sa richesse en umami et ses propriétés uniques apportent profondeur et équilibre aux recettes

⋅ A great gift for those who love to cook

This unique tea is created by sprinkling matcha over genmaicha

Fruitée (mirabelle

Thé sencha Amagase d'Uji de Kyoto en vrac ⋅ Yamamasa Koyamaen ⋅ 100g PRÊTS A L'EMPLOI & AIDES CULINAIRES ⋅ Slightly softer and sweeterLight, fresh, and floral flavor Enjoy hot or cold Umami flavor from two weeks of shade growing A classic Japanese sencha! Aluminum can to preserve freshness Sencha is the Japanese peoples favorite tea! It is characterized by a fresh, light, and floral taste that can be enjoyed both hot and cold. The young tea shoots are shaded for two weeks before harvest to reduce their bitterness and develop their characteristic aroma. Delicious hot or cold, this