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cutting or peeling small vegetables
These knives have an extremely long blade and handle
les poissons et les légumes
The ho-no-ki of Korin's saya covers is grown in northern Japan where the cold climate encourages the growth of densely-grained wood that will not warp
therefore it will shave off a lot of the material
KORIN TSUCHIME DAMASSÉ MARTELÉ SANTOKU 180 multi-usages cutting or peeling small vegetablesLe Santoku (litt. Trois vertues) est un couteau qui est tout aussi efficace pour travailler sur les viandes, les fruits et les lgumes, ce qui le rend trs populaire auprs de nombreux Chefs et amateurs confondus. La hauteur de lame permet au santoku de garder les phalanges bien au dessus de la planche dcouper. The santoku, meaning three virtues, is a multi purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The
