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Style: Petty
Learning center on Japanese knives
Style: Petty Blade: 150mm Metal: VG10 Handle: Wood covered with burnt urushi Ferrule: - Finish: Tshuchime Blacksmith: Seki Kanetsugu
This stone will probably be good for the rest of your life
If you like a more polished finish
Couteau à pain, Stainless Steel Aogami (Blue steel) Style: PettyBread knife made in Japan 300mm in length. A high performance knife that will last for years! You'll never fight to cut bread again, even when it comes out of the oven! Style: Bread knife Blade: 300mm Metal: Stainless Steel Handle: Walnut Ferrule: Finish: Mirror Blacksmith: Machined Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods Never put in the
