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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
high-altitude producers
A true signature of Italian espresso
Criollo (Venezuela) and hybrid beans
Store in the refrigerator for optimal texture
combining smoothness
Chocolat : Blanc vanille végane 45 % cacao Suggéré en espresso high-altitude producersVegan white chocolate 45% cocoa, gluten free and dairy free, made with cocoa butter, unbleached organic cane sugar, Madagascar vanilla and tiger nuts as an animal milk substitute. Creamy texture and delicate flavor, suitable for vegans, lactose intolerants, and those allergic to oilseeds. Combines quality, indulgence, and respect for dietary choices. Visualize certificates of awards won at the International Chocolate Awards 2022 Technical data
