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Sensory profile
Belize Maya Mountain chocolate 70% cocoa
Designed to enhance every espresso
Inventories change according to our production schedules
You can follow them on Instagram @dbarbosacoffee
Chocolat noir biologique : Vitis 55 % cacao Grué Sensory profile55% dark chocolate from a blend of Trinitario, Nacional (Ecuador), Criollo (Venezuela) and hybrid beans grown in the Dominican Republic and Uganda. Rich, balanced aromatic profile, marked by notes of cocoa, red fruit and blackberry. Suitable for tasting or use in pastries. COCOA PRODUCERS (ASSEMBLY) ko Caribe Latitude Trade Co. (LTC) ORIGINS San Francisco de Macoris, Cibao, Rpublique Dominicaine Ouganda Semuliki Forest HARVEST March June (main
