Farine de riz gluant shiratamako ⋅ Echigo Shiratama Honpo ⋅ 1kg 4977642143340 was cut with rice to

was cut with rice to consume as little as possible

avec une astringence légère et une texture soyeuse en bouche

caramelized flavor

Ideal for the office

It features fruity notes of pear and walnut

Farine de riz gluant shiratamako ⋅ Echigo Shiratama Honpo ⋅ 1kg 4977642143340 was cut with rice toGluten free rice flour Perfect for making mochi and other Japanese desserts Smooth and pliable texture The most commonly used rice flour in Japan A soft and fluffy rice flour, traditionally used to make mochi and other Japanese desserts, made from high quality glutinous rice that is finely ground to achieve a soft and light texture. It is easy to use for making mochi balls, cakes, and traditional Japanese desserts, as well as modern dishes such as