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the grapes produced a wine with an evolved style
Serving tips Serve between 10 and 12°C
offering an aromatic diversity of a rare level
the finesse of the tannins and the beautiful persistence reveal all the mastery of this legendary estate
y compris à Pomerol
Château La Gaffelière 1986 - Saint-Emilion Bérèche-&-Fils the grapes produced a wineChteau La Gaffelire 1986 Saint Emilion 1st Grand Cru Class of Saint Emilion since its origin in 1959. Chteau La Gaffelire is located at the southern entrance to Saint Emilion. It covers 38 hectares, 22 of which are Premier Grand Cru Class. The average age of the vines is 35 years and they are worked using more environmentally friendly methods, in sustainable agriculture. There are 75% Merlot and 25% Cabernet Franc.
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