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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Pay in 4 interest-free payments of $6.28 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
The liquor is characterized by a slight astringency and a serene facet that becomes more pronounced with age
Yubai and William
Kanai and which is located near Kyoto in Wazuka in one of the cradles of tea in Japan
blended with the cultivar Tsuyuhikari
all in freshness
Gyokuro Saemidori × Tsuyuhikari Exclusivités The liquor is characterized byCultivated in Kirishima on the island of Kysh by Mr. Nishi, this shade tea comes from the Saemidori cultivar renowned for its almost sweet and umami flavors, blended with the cultivar Tsuyuhikari. This blend, combined with the particularity of the tea of being covered twenty days before its harvest, brings a sensation of deep softness with a very present texture, almost nourishing like a broth, on a green vegetal background evolving towards a chestnut
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