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Verwende ausreichend Tee und brühe ihn in einem Gaiwan oder einer kleinen Teekanne (wir empfehlen 5 g für 100 ml Wasser)
but not possible to prove that it was really made by a master was
young or aged)
– Einführung in die traditionelle Gongfucha-Zubereitung
Hearty nuances of artichoke
japanische kyusu teekanne rot 120 ml duanni Verwende ausreichend Tee und brüheSpecial kyusu made of red clay from Tokoname Japanische Kyusu aus Tokoname Teapot volume: approx. 120 ml Material: Ton This Kyusu is handmade by Jiro Umehara of Studio Gyokuryu in Tokoname. This Kyusu teapot is rotated and the clay is from Tokoname, fired in a gas oven. The pot is Equipped with a very finely handcrafted tea strainer, practical for enjoying Japanese teas such as Japanese Sencha, Gyokuro and Kukicha.
