Cuit poulet atelier du vin Le bout de la lame

Le bout de la lame est arrondi pour offrir une plus grande sécurité d'utilisation

little known

il fera un bel objet de décoration

in the garden

Rediscover the aesthetics and delicate shapes of the Lumi range by discovering the Lumi II bangle

Cuit poulet atelier du vin Le bout de la lameAn unusual object from the 19th century, little known, revisited by Mw. T. A kind of spit that allows poultry to be cooked in the oven, vertically, with a simple cooking method: simply sit the animal on the spit and place the accompanying vegetables on the plate. The peak being hollow, the interior flesh will be soft. On the outside, the skin constantly watered by the flowing juice will be crispy. The vegetables are preserved in the juice. Suitable