Trilogie de Ceylan – Thés noirs de caractère Thé Rare testifying to the purity of

testifying to the purity of the leaves and their meticulous semi-fermented processing using special methods

and elegant

The fruit of know-how passed down for 48 years on the prestigious plantations of Balangoda

designed to offer or treat yourself to a moment of warmth and authenticity

they raise their bees in apiaries located in preserved places in Walloon Brabant: the Château de Rixensart

Trilogie de Ceylan – Thés noirs de caractère Thé Rare testifying to the purity ofOn the sun drenched slopes of Sri Lanka, where the morning mist caresses the verdant plantations, three iconic expressions of black tea are born, born from ancestral know how and a deep connection with the land. Discover this artisanal selection: OPA (Orange Pekoe A) Long, twisted whole leaves Clear, amber liqueur Floral, woody and honeyed notes Light, silky and thirst quenching texture BOP (Broken Orange Pekoe) Finer broken leaves Robust and bright