Riz blanc gluant shin taisho mochi de Toyama ⋅ Nanohana ⋅ 300g Traditionnel - riz especially when mixed with pisco

especially when mixed with pisco

It is an ideal sake to pair with dishes such as soba

⋅ Pour déglacer tout type de plat

Sa texture soyeuse et sa finale nette et sèche

silky texture accompanied by an elegant aroma

Riz blanc gluant shin taisho mochi de Toyama ⋅ Nanohana ⋅ 300g Traditionnel - riz especially when mixed with piscoGrown in Toyama, renowned for its rice A rare variety, produced in small quantities Sticky texture Ideal for making pastries or sekihan A high quality sticky rice of the Shin Taisho Mochi variety, nicknamed by the Japanese "the king of sticky rice," or even "ghost rice" due to its great rarity outside Toyama Prefecture, where it is almost never distributed. It is characterized by a sticky and soft texture that does not fall apart during cooking,