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The family has been producing tea since 1868 with environmentally friendly cultivation practices
Its dry leaves are twisted of medium size with green reflections
As good hot as cold
Its supple tannins and thirst-quenching character persist
both selected in Japan
Pivoine Blanche de Lai Chau Conditioning:50gr The family has been producingHarvested in the Lai Chau region in northern Vietnam, from the same cooperative as Beaut Orientale de Lai Chau, its name is inspired by the Chinese name Bai Mu Dan which means White Peony because its leaves evoke dried white peony petals. It is one of the most famous white teas. Its cup gives notes of almost honeyed fruits. Its amber color is close to that of acacia honey. Its supple tannins and thirst quenching character persist, even when forgotten
