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Cold infusion or decoction possible
Sans glaçure
organic and eco-responsible fabric
Il permet au fouet de garder sa forme
Produced in Tokushima Prefecture
Matcha riche en umami, 30g pauvre en caféine Cold infusion or decoction possibleHighly aromatic, its taste is sweet and rich in umami. Virtually no bitterness. Harvested in Uji (Kyoto), Japan Cultivar: predominantly okumidori pesticide free sweetness umami body Guide to choosing the matcha best suited to your needs at MARUTCHA How to store matcha? Light, humidity and heat should be avoided. Keep it in its metal box. Consume it quickly, ideally within a month of opening. Powdered tea, by definition, oxidizes faster than other
