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Mélange pour risotto d'épeautre aux légumes secs et champignons BIO 210 g - PROBIO Produits à base de caroube Vitamin C contributes to the

SKU: 32719104907

4.8
EUR16.09 EUR45.09

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Description

Vitamin C contributes to the proper production of collagen to ensure the proper function of cartilage and bones

it helps the body maintain good psychological functions

Les MCT sont des graisses à chaîne carbonée de longueur moyenne

Calcium: 90

Althaea Officinalis Root Extract*

Mélange pour risotto d'épeautre aux légumes secs et champignons BIO 210 g - PROBIO Produits à base de caroube Vitamin C contributes to theINGREDIENTS Spelt kernotto wheat* (pearl barley) 86. 7%, dried vegetables* in varying proportions (carrots*, parsley*, onions*, red peppers*, green peppers*), dried mushrooms* (shiitake* 1. 9%, porcini mushrooms* 1. 4%), sea salt (*certified organic ingredient) DESCRIPTION Loose mix to prepare the dish. PREPARATION METHOD Rinse the contents of the sachet (kernotto spelt) under running water, put it in the pot, add the contents of the second sachet,

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