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L'angle de la lame et la poignée droite facilitent les manœuvres lors du désossage
cutting or peeling small vegetables
has a pointed tip
It can also be used to slice boneless roasts
The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly
NENOX MANCHE OS ROUGE YO-DEBA 165 affûtage L'angle de la lame etLe Yo Deba est la version occidentale du traditionnel Deba. Il peut tre utilis pour dcouper la viande non dsosse, le poisson et les aliments semi congels. Les Yo debas ont un poids quivalent aux couteaux de Chef occidentaux, avec une lame plus tranchante et plus durable. The Yo deba is the Western version of the traditional Japanese Deba. It can be used for cutting meat with bones, fish and cutting half frozen food. Yo debas have a similar weight to
