Escargots frais court-bouillonés huso huso retains the aroma

retains the aroma

brittle flesh darkens slightly on contact with air

We don't just like them

To be consumed within 5 to 7 days

in main courses

Escargots frais court-bouillonés huso huso retains the aromaLovers of snails and French gastronomy will enjoy these fresh quality large gray snails raised and cooked in France, in Touraine. The large gray snail, or scientifically Hlix Aspersa Maxima, is the larger of the two species of snails that can be farmed in France. These delicious large gray snails are sterilized and cooked in court bouillon, so they are immediately ready to be tasted. Excellent cold or reheated, these snails from France will delight