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Le Kubota Senjyu Ginjo est élaboré à partir de riz de qualité supérieure et d'eau de source pure de la région de Niigata
It offers a mild and delicate flavor
This variation is completely normal and does not affect its quality or edibility in any way
Le processus de fabrication de ce shochu commence par la cuisson minutieuse du riz
⋅ Porcelain plate
Pâte à tartiner au matcha ⋅ Patrice Cayuela ⋅ 230g Rapes Le Kubota Senjyu Ginjo estMatcha spread Authentic matcha flavor Perfect for pairing with ice cream, fresh fruit, or homemade desserts Perfect for creative combinations, this spread can be used to accompany ice cream or fresh fruit.
