Sauce aux champignons à la truffe noire du Périgord 6% Capacity:100g Les truffes noires du Périgord

Les truffes noires du Périgord (Tuber melanosporum) peuvent donc être récoltées en France

Leur découpe régulière offre un visuel soigné

Quand il s'agit de PREMIÈRE ÉBULLITION

without artifice

Black Truffle Tagliolinis are made from carefully selected ingredients

Sauce aux champignons à la truffe noire du Périgord 6% Capacity:100g Les truffes noires du PérigordThe recipe for our mushroom and Prigord black truffle sauce NO ADDED AROMA , was created by our team of black truffle experts . It is made with tuber melanosporum that we carefully selected last season. We decided to bring together two mushrooms, including the magnificent black diamond , to simply season them and not to add any aromas, any artifice, in order to make you taste the true taste of black truffles ! The recipe is made up of delicious