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duck & Thai red curry
but also as a tonic or in fresh cocktails
it is neither too sweet nor too dry
It is crafted from one of the finest sake rice varieties
dans la cuisine quotidienne
Riz Akita Komachi ⋅ Shinmei Akita ⋅ 2kg Riz duck & Thai red curryA variety derived from Koshihikari rice A firmer texture than other rices Ideal for everyday use Best served hot Perfect for stir fries or stews Excellent as a side dish with meat or pofish Mainly grown in central Tohoku, this rice has a mild, umami flavor and a glossy appearance, making it a favorite among the Japanese. It is a derivative of Koshihikari created in 1984 in the Akita region. It offers a mild and delicate flavor, with slightly sweet
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