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sprinkled with olive oil and fleur de sel
which is essential to prevent the shell from growing at the expense of flavor and to keep algae from attaching to it
En fût de chêne
Conservation :
It is not the water that recedes but the oysters that rise and emerge out of the water
Achillée millefeuille cuillere sprinkled with olive oil andElle dgage une saveur amre et intense. Gnralement utilise comme condiment dans les salades, les soupes ou les omelettes, plutt quen plat principal. Une odeur lgrement camphre parfume les crmes et les flans. Sac de 250g
