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Blondel's chocolatiers loved the combination of hojicha and chocolate
original MARUtCHA bag
on ne lave pas une théière en terre cuite avec du liquide vaisselle
it also guarantees less friction and less bitterness in the final result than matcha ground in an even cheaper metal mill
For sterilization purposes
Passoire à matcha pauvre en caféine Blondel's chocolatiers loved the combinationWhen matcha is prepared as is, it leaves lumps and a grainy sensation in the mouth. This product is a masterpiece crafted by artisans in Tsubame Sanjo, a city renowned for its metalwork. Thanks to a special surface treatment, the powder adheres less easily to the metal surface and can be removed more quickly. The fine mesh (30 mesh) produces a smooth tasting matcha. The matte finish and curved handle are not only aesthetic but also practical. 7237100
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