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exactly as in laboratory techniques
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Decaf Swiss Water DB Poids ::84 g exactly as in laboratory techniquesStep 1Open the pouch, remove the filter bag and tear off the top. Step 2Shake lightly to even out the coffee inside, and place each handle on the sides of the cup. Step 3Slowly pour hot water over the coffee (92c to 96c, 200 ml to 250 ml). Step 4Remove and discard the filter and its contents. Enjoy!
