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Le produit ne peut pas être utilisé par les personnes allergiques à l'un de ses ingrédients
pains et pâtisseries
People with known hypersensitivity to the product's components should not consume this product
ce qui permet de mieux l'absorber et donc d'en tirer encore plus de bénéfices
Pantothenic acid (as calcium D-pantothenate) (vitamin B5)
Nanga Monolaurin 500 mg 100 gélules farine à pain Le produit ne peut pasMONOLAURINE 100 capsules x 500 mg VIRUSES, BACTERIA, FUNGI Product Description: Monolaurin, also known as glycerol monolaurate, is a chemical compound formed from lauric acid and glycerol. Lauric acid, for which coconut oil is the richest dietary source, is converted into monolaurin through enzymatic reactions. However, to provide the body with a therapeutic dose of monolaurin, one would need to consume up to 250 g of coconut oil, which is not always
