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La courbe du couteau de chef permet à l’utilisateur d’effectuer le mouvement à bascule de ce couteau
Système de vis : Vis de tension ajustable avec roulement à billes intégré
🖐️ Professional reliability : a blade designed for demanding barbers and enthusiasts
💎 Premium SG2 steel : hardness of 63–64 HRC for incomparable robustness
DO YOUR MAGIC WHILE ZUKA MAKES HIS
Ensemble 2 couteaux japonais 5.5 POUCE La courbe du couteau deThe Sujihiki knife (sushi and fish) Ideal for cutting sashimi and sushi, the sushi knife is a Japanese slicing knife. It has a long, strong blade to slide the knife over the fish without forcing. It allows you to make slices of sashimi, cut sushi, fillet fish but also make thin slices of meat. The blade is asymmetrical to allow a clean cut without altering the flesh of the fish. Traditionally, this knife is sharpened on one side only and has another
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