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These are considered the crown jewel of the world shrimp
• Slow-maturation® technique giving a taste relatively sweet and balanced
Jesus is characterized by maturing for 8 to 10 weeks
once diluted
We can also offer you product tastings at home with friends with a member of our team
Saucisson Artisanal Jésus bouillon These are considered the crownA typical product from the Lyon region, Jesus is characterized by maturing for 8 to 10 weeks, which gives it a pronounced meaty taste. Features : The casing used is natural, it is the choice of an essential step in manufacturing. It must be thick and strong enough to withstand time and at the same time thin and permeable enough to allow the stuffing to breathe and dry in good conditions. The natural surface flower is mainly composed of penicillium
