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les aficionados de la cuisine du monde entier connaissent l'histoire : tout a commencé en 1994
Miyabi appartient à l'entreprise zwilling-henckels
elle réquisitionna l'un des outils de menuiserie préférés de son mari
apply uniform pressure throughout the grinding process
particularly in terms of thinning
SANTOKU 7" - KOH 4000 FC - MIYABI Ciseau de cuisine les aficionados de la cuisineKoh series from Miyabi Homogeneous blade (no core) in FC61 steel (SANDVIK 13C27), comparable to VG10 steel, renowned for its edge retention and ease of sharpening. Laminated wood handle (pakka wood) The shape of the handle is suitable for all hand sizes. Knife weight: light The demarcation visible on the blade between the core and the envelope is in fact a superficial element made by sandblasting. This blade is homogeneous, and therefore does not
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