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Tinospora cordifolia is a species of tropical climbing plant
PHYSIOLOGICAL EFFECTS:
Indonesia)
des peaux irritées
de 16 cm de long
PROTEINE MAKARON (à base de pois chiches) 1 kg - BARTOLINI Griffes du diable Tinospora cordifolia is a speciesINGREDIENTS 100% chickpea flour. PREPARATION METHOD Cook for 6 minutes before consumption, al dente 4 minutes, do not temper (100 g of pasta for 1 liter of salted water) NUTRITIONAL VALUE per 100 g of cooked product Energy value: 1492 kJ 355 kcal Fats: 5. 5 g of which saturated fatty acids: 1. 0 g Carbohydrates: 50 g of which sugars: 5. 3 g Fiber: 13 g Proteins: 20 g Salt: 0. 01 g ALLERGEN INFORMATION The factory also produces products containing EGGS
