Faux-filet À partager Cooking: Sausages can be roasted

Cooking: Sausages can be roasted in a pan or on the barbecue until the meat is no longer pink inside or the temperature has reached 71°C or 160°F

fine herbs and merguez sausages are gluten-free (g)

The store will also be open for visits to come and buy your pieces and other desires

Ready for your marinade of choice

It's a boneless steak that's easy to prepare and has a good thickness

Faux-filet À partager Cooking: Sausages can be roastedThis cut is a favorite among meat lovers. It is a tender and very tasty piece with fine fibers. It is often fattier (as bison can be) than filet mignon or sirloin steak, which accentuates its flavor. This cut is also available on the bone for those who want to add flavor to their piece: see the entrecte or tomahawk. Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to our cooking tips here .