Brunello di Montalcino 1981 - Biondi-Santi 1999 with aromas of red fruits

with aromas of red fruits and blackcurrant

spices and undergrowth

In Pauillac

The estate is swept by the winds

Malolactic fermentation takes place in barrels

Brunello di Montalcino 1981 - Biondi-Santi 1999 with aromas of red fruitsBrunello di Montalcino 1981 Biondi Santi cantina Il Greppo Brunello di Montalcino Biondi Santi is the first Brunello in history and has embodied for 150 years the vision that inspired Clemente Santi to create his first expression in the 19th century. Today, as yesterday, it is a distinct wine , with a complex and refined personality. THE 1981 VINTAGE An excellent seasonal trend marked by a rainy and mild month of May, dry and hot months of July and