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In a typical Champagne cellar
Nadine et Eric vous feront découvrir le champagne
Goes well with grilled grouper slices with mint
On one hand
du bar ou en dessert sur une crème brûlée
Champagne Adret Brut - Magnum Nouveau In a typical Champagne cellarThe green gold color, almost crystalline, accompanied by a fine and regular foam marks the freshness of this champagne. Adret Brut is present from aperitif to dessert. We recommend it with sushi or apricot mumps poached in infusion of mint and fresh goat cheese.
