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Pork tenderloin with porcini mushrooms
Stored in a natural cellar
very good even
voluminous
2017 will go down in history as a vintage of renewal for Château de Nalys
Cornas 1998 "Domaine de Saint Pierre" - Paul Jaboulet Aine nicolas françois billecart Pork tenderloin with porcini mushroomsPresentation of the domain Paul Jaboulet An, a historic Rhne winery (founded in the 19th century), produces "Domaine de Saint Pierre" in Cornas, made from steep granite slopes and old Syrah grapes. Style: precision, depth, and a classic patina that enhances the wild and noble character of the appellation. Presentation of the vintage 100% Syrah from granite hillsides, hand picked, rigorously sorted. Gentle vinification to preserve the black fruit and
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