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a repris le domaine familial en 1981
ou encore un fromage de chèvre frais
with touches of coffee
Cultivé en agriculture biologique sur des sols calcaires à plus de 400 mètres d’altitude
Immerse yourself in a world of exotic flavors
Michel Sarrazin - Montagny 'Le Clou' Blanc 2023 JURA a repris le domaine familialSince 2008 , Danile Bonnardot has managed the estate, focusing on the quality of the wines and respect for the environment , values that she considers fundamental. Opting for long vatting and gentle extraction, it practices gravity vinification , without resorting to racking, thus preserving the authenticity of the wines. Racking and blending are carried out meticulously before bottling, reducing intervention and filtration to a minimum. This
