Café Éveil du boulanger Poudre structured espresso with a strong

structured espresso with a strong character

lumineuse et structurée

Costa-Rica

This coffee is processed to recreate the experience of the first coffees exported from India to Europe

Chocolate made from beans grown in the Ucayali River region of Peru

Café Éveil du boulanger Poudre structured espresso with a stronghis blend is the result of a collaboration with a master baker keen to offer his customers a coffee with character right from the start. The blend is based on Arabica from Chiapas (Mexico) and Brazil, selected for their full bodied structure, low acidity and natural aromatic richness. Roasting approach Each batch is developed with a high precision medium roast. The thermal profile is calibrated to preserve the integrity of the beans' natural sugars