Pay in 4 interest-free payments of $9.50 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
• Without preservative
the apple is used in deglazing (fresh foie gras
Ingredients: Fermented shallot from organic farming
Parfaite pour les grandes tables et les créations gastronomiques
Already washed
Balsamique de pommes beluga • Without preservativeInspired by a forgotten recipe, maison Le Paulmier has created a new fine condiment by blending a reduced apple must from Normandy and a 5 years aged acidulate, elaborated from sweet and bitter sweet cider apples. On the fruit, with a nice substance, the apple is used in deglazing (fresh foie gras, shells, veal, pork or duck), on game, in reductions, in caramelization, in cooking vegetables, especially roots. It is particularly recommended in creative
